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This bean salad was awesome! I loved it! I used 1 tablespoon of olive oil and 3 tablespoons of red wine vinegar (I misread the recipe) and it was great. For the beans I had a smaller can of 4 bean mix and one of red kidney beans so I mixed the two of those. The onion, parsley and garlic all got whizzed together in the food processor in no time flat so it was fast. I ate nearly the whole lot myself as I'm the main bean eater around here. This is a great healthy side dish and makes a great change to the often unhealthy BBQ choices. Thanks Jan, I'll make this often!

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dale! December 21, 2003

Outstanding! Spinner has wowed us with this one before, but this time I made it myself. No fresh parsley, so used basil instead with a yummy result. I also think this dish could be dressed differently for a variation on flavours; next time I will try fresh lemon juice & oregano for a greek twist, thanks Jan!

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MrsSPheonix December 25, 2005

This was a great salad! I don't care for mayo which really limits me at times...great to brown bag recipe. Thanks!

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cinda37379 September 27, 2005

Fabulous bean salad. Didn't have red wine vinegar, so I used white wine vinegar instead. Very popular with all and a great and easy side dish. — Sep 4, 2005 Edited to add that I made this again following the recipe exactly, another winner.

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Sarah! September 25, 2005
Bean Salad