Prep 10 mins
Cook 0 mins
Simple beans salad, low in calories.
- 32 ounces green beans
- 16 ounces garbanzo beans
- 16 ounces black beans or 16 ounces kidney beans
- 1⁄2 cup chopped onion
- 1 1⁄2 cups cider vinegar
- 3⁄4 cup Splenda granular, sugar substitute
- Drain all beans and disgard liquid.
- Mix remaining ingredients and refrigerate 8-24 hrs before serving.
Resa thank you for a wonderful recipe. Both DH and I enjoyed it very much.