Total Time
4hrs 5mins
Prep 4 hrs
Cook 5 mins

A good use for the extra beans you've grown.

Ingredients Nutrition


  1. Clean beans and break into 1-inch pieces.
  2. Rinse canned beans and place all in bowl.
  3. Heat oil, vinegar, salt, pepper, mustard, celery seed and honey for 5 minutes on medium-low heat. Mix with beans, pepper and celery.
  4. Place in fridge for 4 hours or more.
  5. Add onion before serving.
Most Helpful

This salad is nice. The dressing is flavorful. I followed the recipe given here, but next time I make a green bean salad, I think I'll choose a recipe where the beans are lightly cooked before being mixed with the dressing. I think that would give me more control over the texture. Thank you for posting this recipe. It was interesting trying it.

mianbao July 25, 2004