Bean Salad

"A good use for the extra beans you've grown."
 
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Ready In:
4hrs 5mins
Ingredients:
13
Serves:
10
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ingredients

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directions

  • Clean beans and break into 1-inch pieces.
  • Rinse canned beans and place all in bowl.
  • Heat oil, vinegar, salt, pepper, mustard, celery seed and honey for 5 minutes on medium-low heat. Mix with beans, pepper and celery.
  • Place in fridge for 4 hours or more.
  • Add onion before serving.

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Reviews

  1. This salad is nice. The dressing is flavorful. I followed the recipe given here, but next time I make a green bean salad, I think I'll choose a recipe where the beans are lightly cooked before being mixed with the dressing. I think that would give me more control over the texture. Thank you for posting this recipe. It was interesting trying it.
     
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RECIPE SUBMITTED BY

I live in Suburbia. I don't work outside of the home. For fun I like to garden and experiment on my families taste buds.
 
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