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    You are in: Home / Recipes / Bean Salad Recipe
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    Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    4 hrs

    5 mins

    Kathleen Nelson's Note:

    A good use for the extra beans you've grown.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean beans and break into 1-inch pieces.
    2. 2
      Rinse canned beans and place all in bowl.
    3. 3
      Heat oil, vinegar, salt, pepper, mustard, celery seed and honey for 5 minutes on medium-low heat. Mix with beans, pepper and celery.
    4. 4
      Place in fridge for 4 hours or more.
    5. 5
      Add onion before serving.

    Ratings & Reviews:

    • on July 25, 2004

      45

      This salad is nice. The dressing is flavorful. I followed the recipe given here, but next time I make a green bean salad, I think I'll choose a recipe where the beans are lightly cooked before being mixed with the dressing. I think that would give me more control over the texture. Thank you for posting this recipe. It was interesting trying it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bean Salad

    Serving Size: 1 (104 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 170.6
     
    Calories from Fat 106
    62%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 371.2 mg
    15%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.9 g
    11%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    beans

    bean medley

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