Bean Salad

READY IN: 10hrs 30mins
Recipe by Bobbie

This is just a wonderfully refreshing side dish for summer barbecues. I never have any leftovers!! My daughter-in-law would eat the entire dish if I would let her. It's a great dish to take to potlucks -- it is prepared ahead of time so the beans can marinate in the dressing -- so there is no last minute preparation.

Top Review by Carol in Cabo

really excellent! Needed less servings so left out lima beans, and of course did not have pepper (when will I learn to recipezaar BEFORE going to grocery store?). Added ground fresh pepper and celery. Delicious. Thanks for posting!

Ingredients Nutrition


  1. Mix all vegetables in a bowl.
  2. Combine ingredients for dressing; mixing well. Drizzle over vegetables.
  3. Cover and marinate several hours or overnight, stirring several times.
  4. Be sure and stir just before serving to cover all vegetables.

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