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1/1 Photo of Bean, Potato and Sauerkraut Soup
Raining 6 days straight here in the northeast and suddenly I'm thinking about warm comforting soups as a way to warm from the inside out. After pulling out one of my soup cookbooks and came across this one and decided to post it for the Zaar World Tour. You can make this vegetarian by omitting the prosciutto. I have not tried this one so please feel free to share your comments and sugeestions.
Units: US | Metric
Serving Size: 1 (239 g)
Servings Per Recipe: 6
The following items or measurements are not included: