Bean Pot
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 226.79 g bacon, diced and fried
- 1 can kidney bean
- 1 can pork & beans, with juice
- 1 can beans (with bacon & molasses, with juice)
- 118.29 ml ketchup
- 1.23 ml cider vinegar
- 1.23 ml dry mustard
- 177.44 ml brown sugar
- 2 medium onions, chopped
- 2.46 ml garlic salt
directions
- Preheat oven to 350 degrees.
- Put bacon, kidney beans, pork and beans, and bacon beans in a 2 qt. casserole dish.
- Mix the rest of the ingredients together in saucepan and simmer for 20 minutes.
- Add to bacon and beans and bake for 1 hour.
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RECIPE SUBMITTED BY
Graybert
Canada