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1/1 Photo of Bean & Portobello Veggie Burgers
This tasty recipe is from Chef Jennifer Iserloh of New York City (aka "Skinny Chef") and was printed in this month's "Self Magazine" (February 2009). Serve with whole-wheat buns and top with barbecue sauce, lettuce and tomato.
Units: US | Metric
Serving Size: 1 (196 g)
Servings Per Recipe: 4