Prep 30 mins
Cook 5 mins
Pickled green beans. Prep time would vary depending on the amount you were making but I will make an educated guess and include the time for washing the beans and jars and packing them into the jars. The cooking time will be for blanching the beans after the water boils. Here again I'm guessing at the amount it will make. Sorry but I found the recipe on the internet and that's all it said about it.
- Cook the beans until they change color.
- Drain and cool.
- Put in jars and seal.
I found the beans are better, a little more crunchy if your use them raw. I prefer crunchy...
We always did beans fresh and not cooked; if you are in a hurry you could try that. We put then in jars and hot water bath sealed them- that was all the cooking they got, and they stayed nice and crisp.