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    You are in: Home / Recipes / Bean Nachos (Vegetarian) Recipe
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    Bean Nachos (Vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Annisette's Note:

    Makes a great lunch!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Score a cross in the base of each tomato. Place them in a bowl of boiling water for 30 seconds, and then plunge them into cold water and peel the skin away from the cross.
    2. 2
      Cut the tomatoes in half and scoop out the seeds with a teaspoon. Chop the tomatoes.
    3. 3
      Mix together the avocado, lime juice, and sweet chili sauce.
    4. 4
      In large frying pan, over medium heat, heat the oil. Cook the onion, chili, oregano, cumin, and chili powder for 2 minutes. Add in the tomato, tomato paste, and wine and cook for 5 more minutes, or until the liquid reduces. Add in the beans and coriander.
    5. 5
      Divide the corn chips into 4 portions. Top with the bean mixture. Sprinkle cheese on top of each serving.
    6. 6
      Serve with the avocado mixture and sour cream.

    Ratings & Reviews:

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    Nutritional Facts for Bean Nachos (Vegetarian)

    Serving Size: 1 (669 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 874.3
     
    Calories from Fat 353
    40%
    Total Fat 39.2 g
    60%
    Saturated Fat 8.5 g
    42%
    Cholesterol 19.7 mg
    6%
    Sodium 518.6 mg
    21%
    Total Carbohydrate 99.3 g
    33%
    Dietary Fiber 27.7 g
    110%
    Sugars 10.4 g
    41%
    Protein 29.4 g
    58%

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