Total Time
50mins
Prep 30 mins
Cook 20 mins

In ‘The Everything Tex-Mex Cookbook’

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Place tortilla chips on a large rimmed baking sheet and set aside.
  3. In a medium saucepan, combine refried beans, pinto beans, chili powder, and salsa.
  4. Heat over medium heat until mixture just begins to bubble, stirring frequently.
  5. Pour bean mixture evenly over chips.
  6. Sprinkle with tomato, chili, and cheese.
  7. Bake in oven for 15-20 minutes until cheeses melt and begin to bubble.
  8. Sprinkle with cilantro and serve with sour cream and guacamole.