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    You are in: Home / Recipes / Bean 'n Bacon Recipe
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    Bean 'n Bacon

    Bean 'n Bacon. Photo by BarbryT

    1/3 Photos of Bean 'n Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    TeresaS's Note:

    This is an old recipe that I have had since the 70's. It is off one of those mail order recipe cards. (before the internet). You can cook the bacon in a microwave oven. (this wasn't around either). Because it is served cold it makes a great summer side dish. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine beans, onions, salad oil, 1/4 cup vinegar, 1/2 tsp salt and the pepper; toss lightly. Cover and chill.
    2. 2
      Just before serving, drain bean mixture and toss with bacon.

    Ratings & Reviews:

    • on September 11, 2009

      35

      This was good. I omitted the onions because my boys don't like raw onions. This was easy to throw together but think I might like it warmed up better than cold. Thanks for a great recipe. Made for I Recommend Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009

      45

      Very nice! Tasting it shortly after mixing, I was afraid it would be too sharp for my taste, but the chilling time (for me it was overnight) mellowed the taste beautifully. When using canned or frozen beans, I tend to prefer french-cut green beans, so that is what I used. I recommend this; it's easy and yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      55

      I love this. It is simple to prepare and tastes delicious. Thanks for sharing! Made for Gimme 5 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Bean 'n Bacon

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.6
     
    Calories from Fat 170
    74%
    Total Fat 18.9 g
    29%
    Saturated Fat 3.9 g
    19%
    Cholesterol 10.2 mg
    3%
    Sodium 329.6 mg
    13%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.6 g
    10%
    Protein 4.6 g
    9%

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