1 Review

Thank you so much for sharing Sassy Sandra. We really enjoy this versatile, easy to make recipe. I have made this several times now, each time a little different and it always turns out just great. This time I added 1 can of lima beans, 3 cloves of fresh minced garlic and 1/4 cup of fresh chopped parsley. Instead of green onions I substituted with chopped sweet vadallia onion

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Baby Kato September 14, 2004
Bean Medley Salad