Total Time
10mins
Prep 10 mins
Cook 0 mins

A nice, tangy bean salad great for picnics. I never add salt to anything I make, so add it if you like it. Lasts about 5 days in the fridge.

Ingredients Nutrition

Directions

  1. Open can of beans and pour into a strainer. Rinse off the beans. Pour into a large mixing bowl.
  2. Repeat first step with the corn, and add to the beans.
  3. Add remaining ingredients and mix together.
  4. This recipe works best if allowed to sit for 24 hours for the flavours to blend.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a