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    You are in: Home / Recipes / Bean Medley Salad Recipe
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    Bean Medley Salad

    Bean Medley Salad. Photo by C & D's Mommy

    1/1 Photo of Bean Medley Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    C & D's Mommy's Note:

    A nice, tangy bean salad great for picnics. I never add salt to anything I make, so add it if you like it. Lasts about 5 days in the fridge.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Open can of beans and pour into a strainer. Rinse off the beans. Pour into a large mixing bowl.
    2. 2
      Repeat first step with the corn, and add to the beans.
    3. 3
      Add remaining ingredients and mix together.
    4. 4
      This recipe works best if allowed to sit for 24 hours for the flavours to blend.

    Ratings & Reviews:

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    Nutritional Facts for Bean Medley Salad

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 101.3
     
    Calories from Fat 64
    63%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 86.9 mg
    3%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.4 g
    9%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    bean medley

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