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    You are in: Home / Recipes / Bean, Lentil and Tomato Chowder Recipe
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    Bean, Lentil and Tomato Chowder

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    luvcook'n's Note:

    I can't honestly say where this recipe came from...if I had to guess...it would be from the Moosewood series. This is made in the slow cooker. However...I guessed at the cooking times as I didn;t have any written down.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients EXCEPT the last two in slow cooker.
    2. 2
      Set temp to low for 7-8 hrs OR high for about 5 hours.
    3. 3
      Add the Worcestershire and balsamic at the end of cooking.

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    Ratings & Reviews:

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    Nutritional Facts for Bean, Lentil and Tomato Chowder

    Serving Size: 1 (487 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.2
     
    Calories from Fat 65
    14%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.7 mg
    0%
    Sodium 2175.4 mg
    90%
    Total Carbohydrate 77.4 g
    25%
    Dietary Fiber 20.7 g
    82%
    Sugars 14.2 g
    57%
    Protein 27.6 g
    55%

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