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    You are in: Home / Recipes / Bean Dip Nachos Recipe
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    Bean Dip Nachos

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 25, 2002

      I served these at our Family Fun Night. The perfect bean nacho recipe in my opinion. I made about half with jalapenos and half without. Easy to put together. This was sure a crowd pleaser. Just had to be careful who you stood next to when we started playing Twister--if you know what I mean. Thanks Mark!!

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    • on March 07, 2010

      Great Recipe! Really good, thanks!

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    • on January 30, 2009

      Very close to the restaurant Nachos I first had 30 years ago. Try warm refried beans first, then the meat (optional), then the cheese. After melting the cheese, add a slice of jalapeno, then a smalll dollop of sour cream and/or a small dollop of guacamole. Perfecto!

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    • on July 25, 2008

      These are the nachos I grew up with. Wonderful. I served with sour cream on the side. I also serve these with pico de gallo for a twist sometimes.

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    • on December 07, 2001

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    Nutritional Facts for Bean Dip Nachos

    Serving Size: 1 (832 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1039.4
     
    Calories from Fat 447
    43%
    Total Fat 49.7 g
    76%
    Saturated Fat 5.2 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 896.7 mg
    37%
    Total Carbohydrate 139.1 g
    46%
    Dietary Fiber 11.2 g
    45%
    Sugars 2.1 g
    8%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    Frito-Lay bean dip

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