Recipe by scg3990
A Crowd pleaser and a new spin on Bean Dip!
Top Review by Sydney Mike
This was one of several dips I took to a neighborhood potluck the other day & was nicely appreciative at how well it was received! Even had several friends ask for the recipe, & that speaks volumes! Thanks for sharing it with us! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
- 3 (10 3/4 ounce) cans bean with bacon soup
- 16 ounces sour cream
- 1 (8 ounce) package four-cheese Mexican blend cheese
- 1 dash cayenne powder (optional)