Bean Dip
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 1 (29 ounce) can pinto beans, rinsed and drained
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon Tabasco sauce
- 3 large ripe avocados, peeled and pitted
- 4 teaspoons lemon juice
- 1⁄2 teaspoon salt
- 1 cup sour cream
- 1⁄2 cup mayonnaise
- 1 envelope taco seasoning mix
- 1 cup sliced green onion
- 2 medium tomatoes, chopped
- 1 1⁄2 cups shredded cheddar cheese
- 1⁄4 cup sliced ripe olives
directions
- Mash beans with salt, pepper and Tabasco sauce; spread onto 12inch dish.
- Mash avocados with lemon juice and salt; spread over beans.
- Mix sour cream, mayonnaise and taco seasoning; spread over avocado layer.
- Sprinkle with onions, tomatoes, cheese and olives.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!