Bean Dip

Submitted by Oak Knoll Mom

"Originally posted by Joni on a homeschool message board that I frequent. Choose your favorite salsa to suit your taste. Also, original recipe calls for a handful of cilantro, but I leave that out."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 (16 ounce) can black beans, drained and rinsed
• 1 (16 ounce) can pinto beans, drained and rinsed
• 1 cup salsa
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon garlic powder

directions

1. Combine all ingredients in a food processor until well blended and creamy.
2. Serve with tortilla chips, pita, wraps, etc.
3. Store in refrigerator, but best served at room temperature.

Reviews

[AShultz]

The recipe is simple and easy but still very good. I used habanero salsa for a real spicy kick along with the optional cilantro. Made in a mortar and pestle instead of a food processor and it turned out great. For an inexpensive dip that takes minutes to make you can't go wrong with this bean dip