Total Time
Prep 10 mins
Cook 0 mins

Originally posted by Joni on a homeschool message board that I frequent. Choose your favorite salsa to suit your taste. Also, original recipe calls for a handful of cilantro, but I leave that out.

Ingredients Nutrition


  1. Combine all ingredients in a food processor until well blended and creamy.
  2. Serve with tortilla chips, pita, wraps, etc.
  3. Store in refrigerator, but best served at room temperature.
Most Helpful

The recipe is simple and easy but still very good. I used habanero salsa for a real spicy kick along with the optional cilantro. Made in a mortar and pestle instead of a food processor and it turned out great. For an inexpensive dip that takes minutes to make you can't go wrong with this bean dip

AShultz January 07, 2009