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    You are in: Home / Recipes / Bean Dip Recipe
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    Bean Dip

    Bean Dip. Photo by ~Nimz~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Lavender Lynn's Note:

    This is our version of nachos.

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    Units: US | Metric


    1. 1
      Cook hamburger, onion, garlic over medium heat until done.
    2. 2
      Add liquid hot pepper sauce and salt, to taste.
    3. 3
      Spread beans in 13 x 9 pan.
    4. 4
      Put meat on top of beans.
    5. 5
      Top with chilis.
    6. 6
      Sprinkle on cheese.
    7. 7
      Put on taco sauce to cover cheese.
    8. 8
      Bake in 350°F for 30 minute.
    9. 9
      Remove and top with sour cream.
    10. 10
      Top with other garnishes of choice.
    11. 11
      Serve with tortilla chips.

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    Ratings & Reviews:

    • on May 14, 2011


      This is so much more than just a bean dip, in my humble opinion! I was happy, at one point, to use is as a spread thick on an equally thick slice of whole grain bread! Anyway, I pretty much made it as given, but topped it off with the green onions, black olives & diced tomato! A keeper, for sure! [Tagged & made in Please Review My Recipe]

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    • on April 28, 2009


      This was a fantastic dip! I did add a can of small kidney beans and used Taco Sauce for the sauce. I added a layer of cheddar cheese over the hamburger than added the taco sauce and than a layer of Monterey Jack Cheese over that and baked until the cheese melted and let cool down before adding the sour cream and toppings. I shared this with everyone at the lake and they all loved it. Thanks so much for sharing the recipe!

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    • on November 16, 2007


      This is an excellent flavorful and easy bean dip to put together and enjoy. We loved it. I made almost as directed. I used a Mexican blend cheese, jalapeno hot sauce, left out the olives and used homemade refried beans and taco sauce. Just wonderful. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bean Dip

    Serving Size: 1 (283 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 471.3
    Calories from Fat 300
    Total Fat 33.3 g
    Saturated Fat 18.2 g
    Cholesterol 106.1 mg
    Sodium 827.0 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 3.3 g
    Sugars 5.8 g
    Protein 25.6 g

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