Bean Dip

READY IN: 27mins
Recipe by Jade McLaren

This also makes a great nachos when spread over the chips and cheese is added and baked. This is a simple recipe that my mum taught me and has been a hit at every single party I have taken it too. Can be made in advance and eaten cold or just eat it straight from the saucepan!

Top Review by Heaven's Kitchen

This was okay but it was much too salty for us. I wouldn't make it again. It might work better using lower-sodium ingredients, though.

Ingredients Nutrition

  • 1 can tomato soup (normal or cream of)
  • 1 packet taco seasoning mix
  • 1 can red kidney beans

Directions

  1. Place all ingredients in a non-stick saucepan and stirring constantly bring to the boil.
  2. Once boiled reduce to a simmer and cover for about 20 mins stirring frequently, or until thick.
  3. Once cooled a little bit it will thicken a little more.
  4. Be careful it doesn't stick to the bottom of the pan.
  5. Use anything you like to dip with but I prefer corn chips.

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