Total Time
30mins
Prep 15 mins
Cook 15 mins

Bean curd is a delicious, healthy alternative to meat. Mixed with crisp stir fried vegetables, it makes an ideal light meal or appetizer.

Ingredients Nutrition

Directions

  1. Heat the vegetable oil in a large, heavy bottomed skillet or wok, until hot.
  2. Add the crushed garlic to the skillet or wok and cook for a few seconds.
  3. Add the bean curd in batches and stir-fry over gentle heat, until golden on all sides.
  4. Remove with a slotted spoon and keep warm.
  5. Add the onion, carrot, celery, red bell peppers, snow peas, broccoli, and green beans to the pan and stir fry for about 2-3 minutes, or until tender but crisp.
  6. Add the oyster sauce, tamarind concentrate, fish sauce, tomato paste, soy sauce, chili sauce, sugar, vinegar, and star anise, mixing well to blend.
  7. Stir-fry for another 2 minutes.
  8. Mix the cornstarch with the water and add to the pan with the stir-fried bean curd.
  9. Stir-fry gently, until the sauce boils and thickens slightly.
  10. Transfer to warm plates and serve immediately.

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