Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bean & Chicken Baked Taco Filling Recipe
    Lost? Site Map

    Bean & Chicken Baked Taco Filling

    Bean & Chicken Baked Taco Filling. Photo by *Parsley*

    1/1 Photo of Bean & Chicken Baked Taco Filling

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Juenessa's Note:

    This was posted in my local newspaper as "recipe of the month". It was contributed by Elke Marsh, owner of the hottest new deli in town called Elke's Market Cafe. Note: 3/28/07--added taco seasoning to recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Mix taco seasoning and refried beans together.
    3. 3
      Put all the ingredients in a greased baking pan.
    4. 4
      Stir slightly and bake for 25 to 30 minutes.
    5. 5
      Serve with flour and corn tortillas and all the sides you want.
    6. 6
      **Cook time does not include grilling chicken.

    Ratings & Reviews:

    • on March 27, 2007


      This is a really good, hearty taco filling. I made it exactly as written. I kind of figured that it would need a bit of seasoning help to give it a more "Mexican" flavor. After tasting the mixture, I added ground cumin, coriander and garlic; that did the trick. Adding a packet of taco seasoning would do the trick, also. I served this on soft flour tortillas with a mini taco fixin's bar. Very versatile. I'm thinking that this could easily be made in a Crockpot. You could even just serve this as a dip! Thanx for sharing this. I'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bean & Chicken Baked Taco Filling

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 642.5
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 13.2 g
    Cholesterol 122.8 mg
    Sodium 1330.7 mg
    Total Carbohydrate 52.7 g
    Dietary Fiber 16.1 g
    Sugars 3.0 g
    Protein 51.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes