1 Review

This is a really good, hearty taco filling. I made it exactly as written. I kind of figured that it would need a bit of seasoning help to give it a more "Mexican" flavor. After tasting the mixture, I added ground cumin, coriander and garlic; that did the trick. Adding a packet of taco seasoning would do the trick, also. I served this on soft flour tortillas with a mini taco fixin's bar. Very versatile. I'm thinking that this could easily be made in a Crockpot. You could even just serve this as a dip! Thanx for sharing this. I'll make it again.

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*Parsley* March 27, 2007
Bean & Chicken Baked Taco Filling