2 Reviews

I'm not a big fan of garbanzo beans but everything else in this sounded tasty. I made it with black beans instead and thought it was very good - I especially liked the crust. The only change I would make next time is to saute the veg. a bit as the peppers were a little too crunchy for my taste. Thanks for the recipe!

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flower7 March 22, 2007

When you copied this recipe from the Betty Crocker "Fantastic Easy Casseroles" book, you left out the can of kidney beans.

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Janet J. April 06, 2015
Bean Cheese Pie