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1/1 Photo of Bean & Cheese Burritos W/ Tex-Mex Chili Sauce
I'm addicted to Tex Mex, and it's slowly but surely clogging my arteries. I'm told these are called "wet burritos," although I have yet to find a Tex Mex restaurant that calls them that. Anyhow, here's my lower in fat version of a dish I simply can't live without. You can use pre-prepared beans and rice or give it your own flair by making them from scratch. Add or omit ingredients as you like to create your own perfect burrito!
Units: US | Metric
Serving Size: 1 (428 g)
Servings Per Recipe: 2
The following items or measurements are not included: