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    You are in: Home / Recipes / Bean & Cheese Burritos W/ Tex-Mex Chili Sauce Recipe
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    Bean & Cheese Burritos W/ Tex-Mex Chili Sauce

    Bean & Cheese Burritos W/ Tex-Mex Chili Sauce. Photo by Mims & Squims

    1/1 Photo of Bean & Cheese Burritos W/ Tex-Mex Chili Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mims & Squims's Note:

    I'm addicted to Tex Mex, and it's slowly but surely clogging my arteries. I'm told these are called "wet burritos," although I have yet to find a Tex Mex restaurant that calls them that. Anyhow, here's my lower in fat version of a dish I simply can't live without. You can use pre-prepared beans and rice or give it your own flair by making them from scratch. Add or omit ingredients as you like to create your own perfect burrito!

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    Serves: 2-4



    Units: US | Metric





    1. 1
      Preheat oven to 350F.
    2. 2
      Prepare sauce: Heat canola oil in saucepan; stir in flour and chili powder to form thick paste; cook 30-60 seconds.
    3. 3
      Add chili powder, cumin, broth, tomato sauce, salt, & garlic powder. Bring to a boil, reduce heat, & simmer 8-10 minutes. Set aside.
    4. 4
      Assemble burritos: Lay out one tortilla. Spoon 3/4 c refried beans, 3/4 c spanish rice, and 1/2 c cheese down center of tortilla.
    5. 5
      To roll , fold one side over filling, parallel to filling. Fold up bottom & top then fold over other side to make a wide burrito.
    6. 6
      Place seam side down in large baking dish. Repeat steps 3 & 4 for second burrito.
    7. 7
      Pour sauce over burritos and top with 1/4 c cheese.
    8. 8
      Bake 25-30 minutes.
    9. 9
      Remove from oven and pile on the desired toppings.
    10. 10
      Burritos can be cut in half and serve 4 people, or can be served whole to two *really* hungry people.
    11. 11
      And don't forget the forks!

    Ratings & Reviews:


    Nutritional Facts for Bean & Cheese Burritos W/ Tex-Mex Chili Sauce

    Serving Size: 1 (428 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 763.9
    Calories from Fat 332
    Total Fat 36.9 g
    Saturated Fat 7.0 g
    Cholesterol 14.8 mg
    Sodium 3808.3 mg
    Total Carbohydrate 79.1 g
    Dietary Fiber 8.1 g
    Sugars 8.3 g
    Protein 31.1 g

    The following items or measurements are not included:

    Spanish rice

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