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    You are in: Home / Recipes / Bean & Cheese Burritos Recipe
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    Bean & Cheese Burritos

    Bean & Cheese Burritos. Photo by Sharon123

    1/1 Photo of Bean & Cheese Burritos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    49flavours's Note:

    These can be frozen before baking. Thaw them in the refrigerator, then bake at 350 degrees for 30 minutes. Add a salad and you have a great meal.

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    Ingredients:

    Serves: 10

    Yield:

    burritos

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in oil, just until softened. Add garlic and stir for 30 seconds. Add tomatoes, tomato sauce, chilies, oregano, basil, salt, and pepper. Bring to a boil. Reduce heat and simmer for 15 minutes.
    2. 2
      Combine the black beans and refried beans in a bowl. Combine both types of cheeses in a separate bowl.
    3. 3
      Place 6 tablespoons or 1/10th of the beans and about 2 tablespoons of cheese in a tortilla. Roll it up and place it in and ungreased 9 x 13 baking dish. Repeat with all 10 tortillas.
    4. 4
      Pour the sauce on top and sprinkle with the remaining cheese. Bake at 350 degrees for 20 minutes.

    Ratings & Reviews:

    • on June 22, 2011

      45

      These were good and easy!!! Best of all......I had everything right at home for them :). I thought the tomato sauce didn't taste right when tasting it out of the pan, but it tasted great over the top of the burritos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      55

      These were really good! I scaled the recipe down for 2, using 2 whole grain tortillas. I just used 1 can of vegetarian beans, mashing half. I used a mix of Monterey Jack and Cheddar cheese. Thanks for a yummy dinner! Made for Newest Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bean & Cheese Burritos

    Serving Size: 1 (218 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 267.4
     
    Calories from Fat 101
    37%
    Total Fat 11.2 g
    17%
    Saturated Fat 5.3 g
    26%
    Cholesterol 21.9 mg
    7%
    Sodium 638.7 mg
    26%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 5.6 g
    22%
    Sugars 4.8 g
    19%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    vegetarian refried beans

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