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The recipe for charred corn came out of Kate Heyhoe's book, Macho Nachos. I second the author's opinion that "charred corn gives nachos a wonderfully smoky flavor and a visually rustic appeal." For even tastier nachos, make Homemade Tortilla Chips (#4378) using either flour or corn tortillas. It's truly worth the extra time to make the nachos using these homemade chips. I like to really pile on vegetarian or fat-free refried beans for a hefty nacho--no wimpy nachos! The homemade chips seem thicker & stronger than many grocery store chips, so they can hold plenty of ingredients without breaking.
Units: US | Metric
Serving Size: 1 (294 g)
Servings Per Recipe: 3