Total Time
35mins
Prep 5 mins
Cook 30 mins

Someone in my family found this recipe on a can of Bush's pinto beans many years ago and it has been a beloved family favorite ever since. I always add some chili powder to my bowl to make it more like a spicy chili. Make plenty because the this one is even better re-heated.

Ingredients Nutrition

Directions

  1. Brown ground beef in hot Dutch oven or large skillet. Drain well.
  2. Push to one side of pan; add butter and saute celery and onion a few minutes.
  3. Stir into meat and add remaining ingredients.
  4. Heat to a simmer, cover and cook slowly 30 minutes or longer.

Reviews

(1)
Most Helpful

Great recipe. Where I'm from we call them chili beans...just add 1 TBSP chili powder or to taste.

TexasRedHot June 20, 2012

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