Total Time
35mins
Prep 5 mins
Cook 30 mins

A modern adaptation of the American Indian Bean Bread

Ingredients Nutrition

Directions

  1. Mix all but beans thoroughly.
  2. Fold in beans.
  3. Pour into hot greased pan.
  4. Bake at 450 for 30 minutes or until brown.

Reviews

(1)
Most Helpful

Well this was a very interesting and unusual bread! I used baked beans and rinsed/drained them well to remove all of the sauce. I made this just as directed and it came out very soft and mushy, almost like a corn pudding. The texture was a little odd but the flavor was pretty good - I plan to try it again and add enough extra flour and cornmeal to produce something more like a cornbread. Not the same-old-same-old - thanks for posting this!

loof February 06, 2008

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