Bean Bread

READY IN: 35mins
Recipe by Nyteglori

A modern adaptation of the American Indian Bean Bread

Top Review by loof

Well this was a very interesting and unusual bread! I used baked beans and rinsed/drained them well to remove all of the sauce. I made this just as directed and it came out very soft and mushy, almost like a corn pudding. The texture was a little odd but the flavor was pretty good - I plan to try it again and add enough extra flour and cornmeal to produce something more like a cornbread. Not the same-old-same-old - thanks for posting this!

Ingredients Nutrition

Directions

  1. Mix all but beans thoroughly.
  2. Fold in beans.
  3. Pour into hot greased pan.
  4. Bake at 450 for 30 minutes or until brown.

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