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    You are in: Home / Recipes / Bean Biscuits Recipe
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    Bean Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    dicentra's Note:

    From 1001 Best Slow Cooker Recipes. I would serve this with tomato soup. They serve it with a corn and bean soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder, sugar and salt in a medium bowl; cut in shortening until mixture resembles coarse crumbs.
    2. 2
      Process beans and milk in food processor or blender until almost smooth; add to flour mixture and mix just until dough comes together.
    3. 3
      Drop dough by spoonfuls onto ungreased baking sheet.
    4. 4
      Bake at 375 until light brown, about 12 minutes.

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    Nutritional Facts for Bean Biscuits

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.5
     
    Calories from Fat 81
    47%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 1.0 mg
    0%
    Sodium 222.4 mg
    9%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.0 g
    4%
    Protein 4.0 g
    8%

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