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    You are in: Home / Recipes / Bean & Barley Soup Recipe
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    Bean & Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Chef #927931's Note:

    Hearty Vegetarian Soup

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans overnight in a large pot of water, then rinse and drain.
    2. 2
      Pour 4 cups of Veg. or chicken broth into a pot with the beans.
    3. 3
      In a seperate pan, cook onion, celery, carrot, pepper, basil and garlic in olive oil until soft. Combine this mixture and remaining ingredients into the bean pot and cover with more broth. Simmer covered for about an hour to desired tenderness. Be sure to occasionally check liquid level and add more broth if necessary. Salt tand pepper to desired taste.

    Ratings & Reviews:

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    Nutritional Facts for Bean & Barley Soup

    Serving Size: 1 (362 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 139.2
     
    Calories from Fat 48
    34%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 2.2 mg
    0%
    Sodium 870.6 mg
    36%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 6.7 g
    27%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    dried beans

    italian seasoning

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