5 Reviews

I have made this recipe. and they are very easy..the dough is a little bland in tase..I would add a tsp of cinnamon..made about 48 cookies...added just a bit of walnuts, and more chipits.. But as far as rating the initial recipe, its not too bad, so I will give it a five star, becasue of the protien and nutrients..easiness, and no trouble with baking size and texture is all fine.

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andypandy December 16, 2003

delicious! I also substituted in some brown flour and used 3/4 cup lightly packed brown sugar. I also substituted half the chocolate chips for chopped pecans. They turned out nice and springy. You'd never guess there's beans in them! Baked at 175C for 14 minutes.

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joanne.smolka July 12, 2011

These cookies are great on so many levels! I used 1 cup all-purpose flour, 3/4 whole wheat, and added about 1/4 tsp cinnamon based on andypandy's suggestion. Hubby and niece love these!

I love sending these to school with my niece, I know how important protein and healthy foods are for learning!

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ddpd March 10, 2011

Oh my gosh, these cookies were surprisingly good. Don't laugh I had 1 cup of navy beans left over from Healthy Bean Soup With Kale Healthy Bean & Kale Soup and I went on a hunt to find a recipe that wasn't soup or baked beans. This was the winner! I followed the recipe as stated substituting with Splenda Brown Sugar, 1/2 carob chips and 1/2 raisins. Super easy to make, baked them for 12 minutes at 375 for golden brown cookies.

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Mamascookin February 11, 2011

If you're looking for a healthy snack, these are really good. I made them for my 1 year old baby who is refusing to eat protein. These cookies did the trick. I made some changes so that they would be even healthier for a baby- 1/2c sugar, 3/4c whole wheat flour, 1c all-purpose flour, and deleted the chocolate chips. Thanks for sharing!

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danielletas August 01, 2009
Bean & Banana Cookies