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    You are in: Home / Recipes / Bean & Banana Cookies Recipe
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    Bean & Banana Cookies

    Bean & Banana Cookies. Photo by Mamascookin

    1/1 Photo of Bean & Banana Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kim D.'s Note:

    I haven't tried these yet, I'm posting as a request. The recipe comes from a cookbook called "Wholly Frijoles! - The Whole Bean Cookbook" by Shayne Fisher. note The yield amount was estimated!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Cream together sugar, eggs, butter and vanilla.
    3. 3
      Add beans and banana and beat until fluffy.
    4. 4
      Add baking soda, flour and oats; blend until smooth.
    5. 5
      Stir in chocolate chips.
    6. 6
      Drop by tablespoonfuls onto a baking sheet.
    7. 7
      Bake for 15-20 minutes or until golden.
    8. 8
      ~NOTE~You may use canned navy beans, but rinse well before you puree.
    9. 9
      ~NOTE~You may substitute raisins for the chocolate chips.

    Ratings & Reviews:

    • on December 16, 2003

      55

      I have made this recipe. and they are very easy..the dough is a little bland in tase..I would add a tsp of cinnamon..made about 48 cookies...added just a bit of walnuts, and more chipits.. But as far as rating the initial recipe, its not too bad, so I will give it a five star, becasue of the protien and nutrients..easiness, and no trouble with baking size and texture is all fine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2011

      55

      delicious! I also substituted in some brown flour and used 3/4 cup lightly packed brown sugar. I also substituted half the chocolate chips for chopped pecans. They turned out nice and springy. You'd never guess there's beans in them! Baked at 175C for 14 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2011

      55

      These cookies are great on so many levels! I used 1 cup all-purpose flour, 3/4 whole wheat, and added about 1/4 tsp cinnamon based on andypandy's suggestion. Hubby and niece love these!

      I love sending these to school with my niece, I know how important protein and healthy foods are for learning!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Bean & Banana Cookies

    Serving Size: 1 (1154 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 161.6
     
    Calories from Fat 59
    36%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 25.6 mg
    8%
    Sodium 109.2 mg
    4%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 13.5 g
    54%
    Protein 2.5 g
    5%

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