Total Time
35mins
Prep 15 mins
Cook 20 mins

I haven't tried these yet, I'm posting as a request. The recipe comes from a cookbook called "Wholly Frijoles! - The Whole Bean Cookbook" by Shayne Fisher. note The yield amount was estimated!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Cream together sugar, eggs, butter and vanilla.
  3. Add beans and banana and beat until fluffy.
  4. Add baking soda, flour and oats; blend until smooth.
  5. Stir in chocolate chips.
  6. Drop by tablespoonfuls onto a baking sheet.
  7. Bake for 15-20 minutes or until golden.
  8. ~NOTE~You may use canned navy beans, but rinse well before you puree.
  9. ~NOTE~You may substitute raisins for the chocolate chips.
Most Helpful

5 5

I have made this recipe. and they are very easy..the dough is a little bland in tase..I would add a tsp of cinnamon..made about 48 cookies...added just a bit of walnuts, and more chipits.. But as far as rating the initial recipe, its not too bad, so I will give it a five star, becasue of the protien and nutrients..easiness, and no trouble with baking size and texture is all fine.

5 5

delicious! I also substituted in some brown flour and used 3/4 cup lightly packed brown sugar. I also substituted half the chocolate chips for chopped pecans. They turned out nice and springy. You'd never guess there's beans in them! Baked at 175C for 14 minutes.

5 5

These cookies are great on so many levels! I used 1 cup all-purpose flour, 3/4 whole wheat, and added about 1/4 tsp cinnamon based on andypandy's suggestion. Hubby and niece love these!

I love sending these to school with my niece, I know how important protein and healthy foods are for learning!