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    You are in: Home / Recipes / Bean, Bacon, and Blue Cheese Dip Recipe
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    Bean, Bacon, and Blue Cheese Dip

    Bean, Bacon, and Blue Cheese Dip. Photo by Thorsten

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    GaylaJ's Note:

    Flavorful dip from Cooking Light. Serve with toasted baguette slices or warm pita wedges.

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    Serves: 12



    Units: US | Metric


    1. 1
      Place first 7 ingredients in a blender or food processor and process until smooth.
    2. 2
      In a small bowl, combine bean mixture, cheese, and bacon.

    Ratings & Reviews:

    • on January 02, 2006


      I made this for my dear, dumb, very Neanderthal Bf Dugan's monthly poker party. I almost hoped it wouldn't go over well so I would have something to eat myself. I LOVE bacon and blue cheese, combined. I was disappointed, I am afraid. I got only a few crackers with this dip before serving. It was hurredly scarfed by the whole lot of Dugan's grease monkey mechanics who demanded more. I make a different dip every month and they look forward to it. This is the first time in three years they have said. "We don't want something different next month. We want this." Then they grunted something I didn't understand and laughed amongst themselves and picked up their beer bottles and drank and started scratching themselves in places that I thought were very inappropiate. I don't know- I guess it is a guy thing. But they seemed to enjoy it. (I mean they seemed to have enjoy the dip- although, I think they may have enjoyed scratching themselves, too) I dunno. So... five stars. Thanks, dear. Pottsie PS. I tripled the bacon... they are carnivours. (Me too!)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010


      I was really excited to try this dip today, however my excitement was short lived. The dip was just ok, I attempted to snaz it up by adding a little sourcream add Tabasco sauce. Thank you for sharing, but I don't think I will be making it again.

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    • on December 10, 2009


      I added a dash of worcestershire sauce,and tobasco. I also lightly sauteed the onion and garlic. I stirred about 1 Tbsp of EVOO in at the end. Absolutely delicious. Thank you for a delicious, and healthy appy. The second time I made it I added truffle oil, to die for!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Bean, Bacon, and Blue Cheese Dip

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 79.1
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 1.2 g
    Cholesterol 5.7 mg
    Sodium 245.0 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 3.8 g
    Sugars 0.3 g
    Protein 4.7 g

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