Bean, Bacon and Beef Soup

Total Time
35mins
Prep 5 mins
Cook 30 mins

This is something I just threw together one night when I was trying to use up canned goods. It's full of flavor with not a lot of complicated ingredients.

Ingredients Nutrition

Directions

  1. In a large stock pot, brown the ground beef until done. Add the chopped onion and garlic, and cook for about two minutes.
  2. Add all the rest of the ingredients and cook until bacon is soft. Top with cheese, if desired. YUM! Adjust spices to liking. I love cumin and chili powder, so I tend to add a lot more than the recipe says.

Reviews

(1)
Most Helpful

This was soooo good! I loved the kick of spice. I didn't have any pinto beans, but I used black-eyed peas and it was great.

aubs January 14, 2008

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