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    You are in: Home / Recipes / Bean, Avocado, and Shrimp Layered Dip / Spread Recipe
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    Bean, Avocado, and Shrimp Layered Dip / Spread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kathy at Food.com's Note:

    If you're in a rush, substitute store-bought guacamole for the cream cheese, avocado, and lime juice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59 g refried black beans
    • 118.29 ml salsa
    • 226.79 g cream cheese, softened
    • 1 avocado, pitted, peeled, chopped
    • 14.79 ml lime juice
    • 226.79 g cooked shrimp (small or large, cut into pieces)
    • 1 tomato, diced

    Directions:

    1. 1
      In a bowl, combine beans and salsa. Spread onto serving plate.
    2. 2
      In food processor, combine cream cheese, avocado, and lime juice. Spread over bean mixture.
    3. 3
      Top with shrimp and chopped tomato.

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    Nutritional Facts for Bean, Avocado, and Shrimp Layered Dip / Spread

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.1
     
    Calories from Fat 131
    57%
    Total Fat 14.6 g
    22%
    Saturated Fat 7.1 g
    35%
    Cholesterol 90.9 mg
    30%
    Sodium 416.6 mg
    17%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.2 g
    5%
    Protein 12.0 g
    24%

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