Bean and Veggie Burgers

READY IN: 27mins
Recipe by DuChick

A Pillsbury favorite...team up beans and assorted veggies for a tasty non-meat burger.

Top Review by tarab5

These had a nice flavor, but they were really soft, even after refrigerating overnight. The beans confused me... I bought the 19-oz can and began measuring out 2 cups only to discover the entire can was just barely two cups. So I had to use the whole can, but the recipe implies that you should only use part of the can. This made 4 incredibly huge patties... I think this should really make 6 patties. I will continue my quest for the perfect veggie burger recipe.

Ingredients Nutrition

Directions

  1. In food processor bowl with metal blade, combine beans, oats, mushrooms, onion, carrot, bell pepper, garlic, ketchup and salt; process with on/off pulses until coarsely chopped. DO NOT PUREE.
  2. Shape mixture into 4 patties, 1/2 inch thick.
  3. Spray broiler pan with nonstick cooking spray.
  4. Place patties on sprayed pan.
  5. Broil 4 to 6 inches from heat for 10 to 12 minutes or until patties are thoroughly heated, turning once.
  6. Place lettuce, tomato slices and patties on bottom halves of buns.
  7. If desired, top with ketchup or mustard.
  8. Cover with top halves of buns.

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