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I found this just before leaving work tonight and I decided to make it for dinner. I actually took so many liberties with the recipe that I almost can't say that I followed it, but what I did whip up was very tasty and satisfying. I couldn't find any dried pasillas at the grocery store, so I bypassed the chili sauce. Also, instead of puree-ing the beans (partly because I don't have a food processor), I used some prepared roasted red pepper hummus. I added a little Tabasco sauce in the cheese mixture to make up for the lost heat of the chili sauce. Other than that, I followed the recipe exactly! ;-) Hopefully next time I will be able to find all of the ingredients and I will have the time (and a food processor) to make the bean mixture. Thanks Jessie! I will definitely be making this again!

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ksduffster January 24, 2007
Bean and Vegetable Tortilla Stacks