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    You are in: Home / Recipes / Bean and Turkey Soup Recipe
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    Bean and Turkey Soup

    Bean and Turkey Soup. Photo by MelinOhio

    1/1 Photo of Bean and Turkey Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    MelinOhio's Note:

    Don't let the long list of ingredients scare you, its a lot of canned beans and spices. My Husband goes Deer Hunting, actually camping (he is the cook) and I sent a giant pot of this for all the guys-it was a big hit. It smells so good and can be very spicy, so be careful with the jalapenos-(I used sliced in the jar.) I always make this after Thanksginving with leftover turkey.I usually double the recipe and use full cans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large dutch oven; bring to a boil over medium heat.
    2. 2
      Reduce heat, and simmer, uncovered, 2 hours stirring occasionally.
    3. 3
      Can Freeze.

    Ratings & Reviews:

    • on December 25, 2006

      45

      Good soup for a cold day! Be sure to serve with some hearty cornbread. I took Melody's advice and doubled the recipe, freezing the leftovers. Spicy, in fact I would cut back the chili powder and curry since I thought it overpowered the other ingredients all of which I quite like. BUT it also was a great way to hide some leftover turkey. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bean and Turkey Soup

    Serving Size: 1 (358 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 241.5
     
    Calories from Fat 27
    11%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 3.4 mg
    1%
    Sodium 706.2 mg
    29%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 9.8 g
    39%
    Sugars 4.9 g
    19%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    turkey breast

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