Bean and Tuna Salad

"In 'The Best Recipes in the World' by Mark Bittman; Italy"
 
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Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Drain the beans, if necessary.
  • Put the tuna in a bowl and flake with a fork, then stir in the beans.
  • Drizzle the olive oil and lemon juice over the salad, add the onion, and toss well.
  • Season with salt and pepper, then taste and add more olive oil, lemon juice, salt, or pepper as needed.
  • Garnish and serve at room temperature.

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