Total Time
Prep 15 mins
Cook 0 mins

In 'The Best Recipes in the World' by Mark Bittman; Italy

Ingredients Nutrition


  1. Drain the beans, if necessary.
  2. Put the tuna in a bowl and flake with a fork, then stir in the beans.
  3. Drizzle the olive oil and lemon juice over the salad, add the onion, and toss well.
  4. Season with salt and pepper, then taste and add more olive oil, lemon juice, salt, or pepper as needed.
  5. Garnish and serve at room temperature.