Bean And Tomato Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

This goes really good with an italian meal. I love to make this when our tomatoes are ripe.

Ingredients Nutrition

Directions

  1. Mix all ingredients well.
  2. Chill.

Reviews

(5)
Most Helpful

Quick and easy - and tastes good! I altered slightly by using dark red kidney beans (was using up a half can of them left from another recipe). To contrast the dark beans, I used yellow tomatoes. Cut the garlic to one clove (for a half recipe). After tasting, I added a splash of red wine vinegar. Will definitely keep this in mind for other times I have a partial can of beans to use. Thanks for sharing!

flower7 October 15, 2013

Great basic recipe! DH and I enjoyed it served atop some salad greens. The only reason I didn't give 5 stars is that 1 T. of raw garlic is a lot in a recipe this size. I increase the amount of garlic in almost every recipe, but in this case I used just one clove of minced garlic and it was delicious. Thanks, I'll be making again!

Hecky Lardycakes September 10, 2009

Yummy! This came together in no time. All my favorite flavors. Be sure to use a good olive oil. Thanks for sharing. :)

dicentra September 08, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a