Bean And Tomato Salad

READY IN: 10mins
Recipe by MizzNezz

This goes really good with an italian meal. I love to make this when our tomatoes are ripe.

Top Review by flower7

Quick and easy - and tastes good! I altered slightly by using dark red kidney beans (was using up a half can of them left from another recipe). To contrast the dark beans, I used yellow tomatoes. Cut the garlic to one clove (for a half recipe). After tasting, I added a splash of red wine vinegar. Will definitely keep this in mind for other times I have a partial can of beans to use. Thanks for sharing!

Ingredients Nutrition


  1. Mix all ingredients well.
  2. Chill.

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