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    You are in: Home / Recipes / Bean and Smoked Sausage Chowder Recipe
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    Bean and Smoked Sausage Chowder

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #408832's Note:

    A simple and easy to make hearty soup recipe I tossed together one rainy day with just a few things I happened to have on hand. It rivals many soups made from scratch in both flavor and satisfaction...yet, even a young child can combine these ingredients and follow the simple directions and perhaps amaze their Mom or Dad at mealtime. Ready in just 20 to 25 minutes...easy clean-up too! ...just one pot! Hearty enough to be a main dish too.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Boil one cup of raw elbow macaroni in 4 cups of water until tender, about 8 minutes -- drain and set aside. Prepare all other items for soup pot. Coarse chop and then saute sausage in bottom of pot until cooked through. Add a bit of oil if needed -- Open all cans reserving all liquids to add to soup. Dice potatoes and combine all ingredients except macaroni into pot and bring to a simmer. Cook until heated through -- about 15 minutes. Add pre-cooked elbow macaroni. Add more water if needed. Salt and Pepper to taste.
    2. 2
      Serves 10 or more as a soup course or 8 as a main dish when you add a crusty artisan bread to compliment. Freezes well in individual covered soup ramikens.

    Ratings & Reviews:


    Nutritional Facts for Bean and Smoked Sausage Chowder

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 473.3
    Calories from Fat 201
    Total Fat 22.4 g
    Saturated Fat 7.4 g
    Cholesterol 63.9 mg
    Sodium 771.9 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 8.8 g
    Sugars 2.7 g
    Protein 23.1 g

    The following items or measurements are not included:


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