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I eat this without blending and I love it :) The sour cream makes a huge difference!
Delicious and a snap to make! I will say, though, that this recipe rides on the quality of the salsa that you use. I used fresh organic salsa (from the produce dept) that had fresh tomatoes, peppers, onions and cilantro in it. I don't think the soup would have been as good with jarred salsa. I blended this, but left a bit of chunkiness. Loved the sour cream and scallion garnishes. Thanx for sharing!
My husband and I loved it! I made it exactly as you recommended it, we have added this wonderful recipe to our cook book at home. Thanks!!!
This is so good. It's quick, easy and inexpensive. I didn't have green onions, but it still tasted good. I crushed tortilla chips in the bowl.
Delicious and done in mere minutes!! Thank you, Tish!! So nice to have a great meal that can on the table so fast! I didn't blend the ingredients. The sour cream and green onions round it out beautifully. We put tortilla chips on the table for dipping! Thanks, we loved it!!
This was delicious!! I made with one can of each, and chicken broth since I didn't have vegetable. I also used the salsa with lime...this was insanely good!
easy, nutritious, great taste, and very versatile. all for only pennies per serving. thank you for this recipe.