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    You are in: Home / Recipes / Bean and Salsa Soup Recipe
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    Bean and Salsa Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 07, 2004

      I eat this without blending and I love it :) The sour cream makes a huge difference!

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    • on August 03, 2010

      Delicious and a snap to make! I will say, though, that this recipe rides on the quality of the salsa that you use. I used fresh organic salsa (from the produce dept) that had fresh tomatoes, peppers, onions and cilantro in it. I don't think the soup would have been as good with jarred salsa. I blended this, but left a bit of chunkiness. Loved the sour cream and scallion garnishes. Thanx for sharing!

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    • on November 06, 2007

      My husband and I loved it! I made it exactly as you recommended it, we have added this wonderful recipe to our cook book at home. Thanks!!!

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    • on October 20, 2006

      This is so good. It's quick, easy and inexpensive. I didn't have green onions, but it still tasted good. I crushed tortilla chips in the bowl.

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    • on October 18, 2006

      Delicious and done in mere minutes!! Thank you, Tish!! So nice to have a great meal that can on the table so fast! I didn't blend the ingredients. The sour cream and green onions round it out beautifully. We put tortilla chips on the table for dipping! Thanks, we loved it!!

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    • on October 03, 2006

      This was delicious!! I made with one can of each, and chicken broth since I didn't have vegetable. I also used the salsa with lime...this was insanely good!

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    • on September 18, 2005

      easy, nutritious, great taste, and very versatile. all for only pennies per serving. thank you for this recipe.

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    Nutritional Facts for Bean and Salsa Soup

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.8
     
    Calories from Fat 32
    12%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 5.2 mg
    1%
    Sodium 397.7 mg
    16%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 14.5 g
    58%
    Sugars 2.0 g
    8%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    vegetable broth

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