Total Time
Prep 5 mins
Cook 20 mins

Easy and fast to put together. It is really surprising with so few ingredients that this tastes so great! Posted in response to a request

Ingredients Nutrition


  1. Put the beans, broth, salsa and cumin in a saucepan over a medium heat and heat through.
  2. Use a hand mixer to blend until fairly smooth.
  3. To serve, ladle soup into 4 individual bowls and top each bowl with 1 tablespoon of the sour cream, and 1/2 teaspoon green onion.


Most Helpful

I eat this without blending and I love it :) The sour cream makes a huge difference!

jellie March 07, 2004

Delicious and a snap to make! I will say, though, that this recipe rides on the quality of the salsa that you use. I used fresh organic salsa (from the produce dept) that had fresh tomatoes, peppers, onions and cilantro in it. I don't think the soup would have been as good with jarred salsa. I blended this, but left a bit of chunkiness. Loved the sour cream and scallion garnishes. Thanx for sharing!

*Parsley* August 03, 2010

My husband and I loved it! I made it exactly as you recommended it, we have added this wonderful recipe to our cook book at home. Thanks!!!

Maria the "Sweet Cheese" November 06, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a