Bean and Salsa Soup

"Easy and fast to put together. It is really surprising with so few ingredients that this tastes so great! Posted in response to a request"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Put the beans, broth, salsa and cumin in a saucepan over a medium heat and heat through.
  • Use a hand mixer to blend until fairly smooth.
  • To serve, ladle soup into 4 individual bowls and top each bowl with 1 tablespoon of the sour cream, and 1/2 teaspoon green onion.

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Reviews

  1. I eat this without blending and I love it :) The sour cream makes a huge difference!
     
  2. Everyone in the house enjoyed this soup, even my husband who usually turns his nose up to anything thats not meat and potatoes. I would have never even thought of this until my work served something similar in the cafeteria I tried it and I was hooked.
     
  3. Delicious and a snap to make! I will say, though, that this recipe rides on the quality of the salsa that you use. I used fresh organic salsa (from the produce dept) that had fresh tomatoes, peppers, onions and cilantro in it. I don't think the soup would have been as good with jarred salsa. I blended this, but left a bit of chunkiness. Loved the sour cream and scallion garnishes. Thanx for sharing!
     
  4. My husband and I loved it! I made it exactly as you recommended it, we have added this wonderful recipe to our cook book at home. Thanks!!!
     
  5. This is so good. It's quick, easy and inexpensive. I didn't have green onions, but it still tasted good. I crushed tortilla chips in the bowl.
     
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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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