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    You are in: Home / Recipes / Bean and Salsa Soup Recipe
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    Bean and Salsa Soup

    Bean and Salsa Soup. Photo by *Parsley*

    1/1 Photo of Bean and Salsa Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Tish's Note:

    Easy and fast to put together. It is really surprising with so few ingredients that this tastes so great! Posted in response to a request

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the beans, broth, salsa and cumin in a saucepan over a medium heat and heat through.
    2. 2
      Use a hand mixer to blend until fairly smooth.
    3. 3
      To serve, ladle soup into 4 individual bowls and top each bowl with 1 tablespoon of the sour cream, and 1/2 teaspoon green onion.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on March 07, 2004

      55

      I eat this without blending and I love it :) The sour cream makes a huge difference!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2010

      55

      Delicious and a snap to make! I will say, though, that this recipe rides on the quality of the salsa that you use. I used fresh organic salsa (from the produce dept) that had fresh tomatoes, peppers, onions and cilantro in it. I don't think the soup would have been as good with jarred salsa. I blended this, but left a bit of chunkiness. Loved the sour cream and scallion garnishes. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2007

      55

      My husband and I loved it! I made it exactly as you recommended it, we have added this wonderful recipe to our cook book at home. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Bean and Salsa Soup

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.8
     
    Calories from Fat 32
    12%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 5.2 mg
    1%
    Sodium 397.7 mg
    16%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 14.5 g
    58%
    Sugars 2.0 g
    8%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    vegetable broth

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