Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bean and Roasted Garlic Puree Recipe
    Lost? Site Map

    Bean and Roasted Garlic Puree

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    5 mins

    2 hrs 30 mins

    Normaone's Note:

    This is a great spread to have on hand. It freezes well and can be thawed in the microwave if necessary. Use it as a spread on toasted slices of baguette, or crackers. Prep time does not reflect the overnight soaking of the beans.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, soak beans overnight covered with 2 inches of water.
    2. 2
      Drain.
    3. 3
      Preheat oven to 350^F.
    4. 4
      Put the garlic in a small baking dish and coat with 1 T oil.
    5. 5
      Wrap in foil and bake until very tender and golden, about 1 hour and 15 minutes.
    6. 6
      Remove from oven, cool and peel.
    7. 7
      In a pot, combine the beans, five cups water, broth sage, rosemary and chopped garlic.
    8. 8
      Bring to a boil, reduce heat and simmer uncovered until beans are tender, about 1 hour and 20 minutes.
    9. 9
      Drain beans, reserving cooking liquid.
    10. 10
      In the bowl of a food processor, combine the beans, roasted garlic, remaining 3 tablespoons oil and the lemon juice.
    11. 11
      Pulse to a coarse puree.
    12. 12
      Using the reserved cooking liquid, thin the puree to the desired consistency.
    13. 13
      Season with salt and pepper.
    14. 14
      Serve room temperature or warmed slightly as a spread.

    Ratings & Reviews:

    • on December 05, 2004

      45

      If you like garlic, this is for you. It wasn't much trouble to put together. It had a nice pleasant taste after it had a chance to rest. Add a little extra broth if you're not going to serve it right away - it will absorb moisture as it sits... I served it w/crackers and pita.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bean and Roasted Garlic Puree

    Serving Size: 1 (3087 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 484.1
     
    Calories from Fat 121
    25%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 96.2 mg
    4%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 19.1 g
    76%
    Sugars 2.7 g
    11%
    Protein 26.4 g
    52%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites