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    You are in: Home / Recipes / Bean and Rice Salad Recipe
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    Bean and Rice Salad

    Bean and Rice Salad. Photo by Yankiwi

    1/1 Photo of Bean and Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Zipadedoda's Note:

    When I got this recipe from a friend, I could make a meal on it. Now I can't have corn, so may try it without corn. I really miss it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl mix rice, beans corn, green onion, and jalapenos.
    2. 2
      In small bowl mix remaining ingredients until sugar is dissolved. Toss together and let stand at room temperature 4 hours.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on January 10, 2009

      55

      This is a great make-ahead dish for lunch or as a side dish for dinner. I added a cup of halved cherry tomatoes which I found in another bean and rice recipe, they added color and extra flavor. This salad will last my husband and myself for four days and will definitely go into my lunch recipe rotation.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2006

      55

      Wow! What a wonderful medley of flavors - sweet/sour/hot/smokey! I made it exactly as written, doubling everything to give me a BIG batch for a potluck. Good thing I made a bunch because my "sample" turned into a bowl full ;-) Will absolutely save this one to my "must make again" list. Thanks so much for sharing this incredible recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2013

      55

      This is one of my favorite bean salads! It has great flavor and the longer it set's the better it get's. I use to have it at summer parties many years ago. It seem to be the same in taste and color.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bean and Rice Salad

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 258.9
     
    Calories from Fat 88
    34%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 536.7 mg
    22%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.0 g
    12%
    Protein 5.8 g
    11%

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