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This was good, but a bit mild for our tastes (we can handle alot of spice) I would like to make this again adding a can of diced tomato and a diced jalapeno or two.

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UmmIbrahim April 17, 2010

Thanks for your recipe Spicy Gal. We are down in Mexico and this recipe appealed for the ingredients. We were really happy with the results and will be making this again when we go home! Nice comfort food - yummy with homemade salsa. Muchas Gracias!

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Chef Pollo October 13, 2007

Yum! This is excellent with the right amount of "kick". I made half the recipe and it was enough for 4 servings. I only made minor changes, using green onions (had some to use up) instead of reg. onion and white rice instead of brown. Thanks for posting this Spicy Gal!

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flower7 February 16, 2005
Bean and Rice Casserole With a Kick